Active · since Feb 16, 2009 Branch
ROBERTO TABARRO · branch in Itararé (SP)
CNPJ 08.507.344/0002-84
Source: Receita Federal, CNPJ Open Data · October 2026 publication
- Opened on
- 17 years ago
- Establishment
- 2 active
- of 2 registered
This establishment's address
MORRO CHATO
ITARARE - SP
CEP 18460-000
Partners and contacts
The partners are the company's and are on the head office's page.
Summary
This is the Itararé (SP) establishment of ROBERTO TABARRO, opened on Feb 16, 2009. Its main activity is growing of corn (0111-3/02), unlike the head office, whose main activity is growing of beans (0119-9/05). It is one of the company's 2 active establishments.
What this establishment does
CNAE 0111-3/02 · mainGrowing of corn
Unlike the head office, whose main activity is growing of beans (0119-9/05). Each establishment declares its own activities.
Secondary activities
The company's
What holds for every establishment
- Legal name
- ROBERTO TABARRO
- Legal form
- 4120 — Rural producer (natural person)
- Share capital
- R$ 0.00
- Size
- Other
- Partners
- The Receita Federal publishes no partners of this company
This establishment's registration
as the Receita Federal publishes it- CNPJ
- 08.507.344/0002-84
- Registration status
- Active, since Feb 16, 2009
- Opened on
- Feb 16, 2009
- Head office
- 08.507.344/0001-01
This establishment's history
since September 2023No change to this establishment since September 2023.
- September 2023Start of dembli's monthly history
The first Receita publication dembli keeps of this establishment.
Frequently asked questions
What is the CNPJ of ROBERTO TABARRO's head office?
The head office is CNPJ 08.507.344/0001-01, in Itararé (SP). Every establishment of the company shares the same first eight digits, 08.507.344.
Is branch 08.507.344/0002-84 active?
According to the Receita Federal's October 2026 publication, this establishment's registration status is active since Feb 16, 2009.
What does the Itararé (SP) branch do?
The main activity this establishment declares is growing of corn (0111-3/02).