CNAE 1011-2/04 · Brazil
Frigorífico - abate de bufalinos
1 active company in the Brazilian CNPJ registry has this CNAE as its main activity. Look up its CNPJ, location and the activity definition.
Source: Receita Federal, CNPJ Open Data · October 2026 publication
What this list shows
We count each active company in the Brazilian CNPJ registry once, by its head office and this CNAE as its main activity. Branches and secondary activities are excluded from this scope. The total describes the registry, not market revenue or company quality.
- Active companies
- 1
- 1,324th of 1,329 activities
- Opened in 12 months
- 0
- 1,276th by openings
- Of every 100 companies in the country
- 0.0
- do this activity
- Openings per 100 active
- 0
- in the country: 21
Active companies in this activity
More active establishments and higher registered capital first. This order is not a quality assessment or recommendation.- MEP INDUSTRIA E COMERCIO DE PRODUTOS ALIMENTICIOS LTDAParaíba do Sul (RJ)
How to assess a company's data
When you open a company's record, use these guides to check the data and understand what each field can establish.
- How to look up a CNPJ
Check identifiers, dates and registry fields against official sources.
- What an active CNPJ means
Active status does not show that a company is debt-free, licensed or able to operate.
- How to read partner and administrator records
Understand QSA roles and the limits on ownership and representation information.
Where the companies are
Weight in each federative unit: of every 100 active companies, how many have this main activity
- 0.0
- 0.0
Federative units with the most companies
- 1 Rio de Janeiro 1
Cities with the most companies
active companies by head office
What activity 1011-2/04 is
- Section C — Indústrias de transformação
- Division — Fabricação de produtos alimentícios
- Group — Abate e fabricação de produtos de carne
- Class — Abate de reses, exceto suínos
What it covers
- O abate de bufalinos em matadouros e frigoríficos
- A produção de carne verde, congelada e frigorificada de bufalinos em carcaças ou em peças
- A obtenção e tratamento de subprodutos do abate como: couros e peles sem curtir, dentes, ossos, etc.
- A produção de óleos e gorduras comestíveis de origem animal
- A produção de couros e peles secos e salgados
What it does not cover
- O abate de bufalinos em matadouros, sob contrato (1011-2/05)Classified under: 1011-2/05 Matadouro - abate de reses sob contrato - exceto abate de suínos
- A preparação de produtos de carne e de conservas de carne (1013-9/01) e de subprodutos (1013-9/02)Classified under: 1013-9/01 Fabricação de produtos de carne 1013-9/02 Preparação de subprodutos do abate
- A produção de pratos prontos, congelados ou enlatados, à base de carne (1096-1/00)Classified under: 1096-1/00 Fabricação de alimentos e pratos prontos
Typical activities
- Abate de bufalinos
- Abate de reses (bufalinos)
- Produção de carcaça de bufalino
- Produção de carne verde (fresca) de bufalino
- Produção de couros e peles de bufalinos secos e/ou salgados
- Produção de couros e peles de bufalinos, sem curtir
- Produção de couros e peles frescos (verdes) de bufalinos
- Produção de miúdos e tripas de bufalinos (frescos, refrigerados ou congelados)
- Produção de óleos e gorduras comestíveis de bufalinos
- Produção de partes comestíveis resultantes do abate de bufalinos (sangue, orelha, testículos, etc)
- Produção de (quando associada ao abate) produtos derivados da carne de bufalinos
- Produção de (quando integrada ao abate) conservas de carne de bufalinos
See the other 4 typical activities
- Produção de (quando integrada ao abate) embutidos diversos de bufalinos
- Produção de (quando integrada ao abate) produtos de salsicharia de carne de bufalinos
- Produção de (quando integrada ao abate) produtos diversos de salamaria de carne de bufalinos
- Secagem e salga de couro de bufalinos
The activities of class 1011-2
abate de reses, exceto suínos, by subclass| Subclass | Active | Openings | Change |
|---|---|---|---|
| 1011-2/01 Frigorífico - abate de bovinos | 1,684 | 151 | +48.0% |
| 1011-2/02 Frigorífico - abate de eqüinos | 7 | 1 | — |
| 1011-2/03 Frigorífico - abate de ovinos e caprinos | 74 | 9 | — |
| 1011-2/04 Frigorífico - abate de bufalinos · this one | 1 | 0 | — |
| 1011-2/05 Matadouro - abate de reses sob contrato - exceto abate de suínos | 339 | 16 | — |
Frequently asked questions about CNAE 1011-2/04
How many CNAE 1011-2/04 companies are there in Brazil?
1 active company has CNAE 1011-2/04 as its main activity, according to the Receita Federal's October 2026 publication. It is 1,324th among the country's activities by companies.
Which activities make up class 1011-2?
Class 1011-2 has 5 subclasses: 1011-2/01; 1011-2/02; 1011-2/03; 1011-2/04; 1011-2/05. The official names are in the subclass table. A company declares one main activity and may declare others as secondary activities.
Which federative unit has the most companies in this activity?
Rio de Janeiro, with 1. There, 0.0 of every 100 active companies have this main activity, against 0.0 in the national registry.
Does this total include branches and secondary activities?
No. Each active company is counted once, by its head office and registered main activity. A company may carry out this activity as a secondary activity and be excluded from the count. Geographic distribution uses the registered location; records without a recognized federative unit may be counted nationally without appearing in local groups.
Does active status mean a company is qualified for a contract?
No. Active status describes the Receita Federal registration. It does not establish tax compliance, creditworthiness, licences, ability to fulfil a contract or quality. Check the relevant official documents and the contract's requirements.
How we count
Active companies in the Brazilian CNPJ registry with this as their main activity, counted once by head office. Location is taken from the registry. Where available, openings are for the last 12 months, compared with the previous 12 months.